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Finally—nutritious vegan gourmet meals that are delicious and unique!

Book highlights:

• 336 Pages to take your cooking to the next level.
• Over 130 captivating photos to tempt your appetite.
• A unique, inspirational, and extraordinary repertoire of 135 international recipes.
• Plant based and soy free, and 125 out of 135 recipes are gluten free.

These culinary master pieces, made with wholesome and simple ingredients are packed with flavor and protein and sure to delight many palates. For vegans and non-vegans alike!